Panaderia La michoacana – Decatur, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 970-4692 to check today's hours. Know the hours? Send them to us.

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1000 Beltline Rd SW, Decatur, AL 35601

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Address1000 Beltline Rd SW, Decatur, AL 35601

Phone(256) 970-4692

StyleMexican panadería

CountyMorgan County

Time zoneCentral Time

From city center1.5 mi southwest

About Panaderia La michoacana

Panaderia La michoacana is a Mexican panadería at 1000 Beltline Rd SW, about 1.5 mi southwest of central Decatur.

Decatur has 11 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,270 residents. If you want to compare, Nava's Bakery sits less than 0.1 mi from here.

Opening hours for Panaderia La michoacana are not verified in our data. A quick call to (256) 970-4692 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Decatur	11
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.